TheSaltyShrimper
  • Home
  • Photography
  • Recipes
  • Culture
    • Art
    • Songs
    • Video
    • Vintage Images
    • Heritage
  • Events
  • Learn
  • Blog
  • Shop

SHRIMP  TOMATO  PIE

6/13/2014

1 Comment

 
Picture
Two favorites come together here: tomato pie and shrimp!  Enjoy the bounty of the sea and the garden in this version of the classic tomato pie!


1 cup coarsely chopped uncooked shrimp
1 9" deep dish pie shell, pre-baked 
2 large tomatoes, sliced 1/4" thick
1/2 teaspoon salt
1 large onion, chopped
1 cup mayonnaise
1 cup grated sharp cheddar cheese
flour to sift

Pre-bake the shell at 350 for 5-6 minutes.
Poke a few holes in the bottom with a fork before baking.
Slice tomatoes and let drain on slotted rack or draining board.
Mix salt, onion, mayonnaise, cheese and shrimp.
Spread 1/3 of this mix in the bottom of the pie shell.
Sift flour on both sides of the tomatoes.
Layer half of the tomato slices over the cheese mixture.
Cover with 1/3 of the cheese mixture.  Spread evenly.
Layer the remaining tomatoes on top.
Spread the remaining 1/3 of the cheese mixture on top.
Bake at 375 degrees for 30 minutes.
Let cool completely.

Makes 8 slices


1 Comment

    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

    Categories

    All
    Appetizers
    Bacon
    Bbq Sauce
    Bourbon
    Breakfast
    Cheese
    Crock Pot
    Dinner
    Dip
    Entre
    Fried
    Fritters
    Grill
    Mexican
    Pizza
    Sandwiches
    Shrimp & Grits
    Shrimp Salad
    Snacks
    Soup

    RSS Feed

    Archives

    December 2018
    November 2017
    January 2015
    December 2014
    November 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Powered by Create your own unique website with customizable templates.