4   ounces peeled cooked shrimp
12   eggs, boiled and halved
1/4  cup mayonnaise
  2   tablespoons Dijon mustard
1/4  teaspoon salt
1/4  teaspoon Old Bay
Optional:  paprika for garnishing
 
Boil 7 oz  shrimp with salt & Old Bay.   Cool & peel.
  (will yield the 4 oz needed)
Slice eggs lengthwise. 
Remove the egg yolks and set half of them in a bowl.
Reserve the remaining yolks for some other use.
Set the egg white portions on a serving plate.
Dice the shrimp into small pieces.
Blend ingredients well with a fork.
Garnish with paprika if desired.
 
Yield:  24 portions 

6  ounces cooked shrimp, shelled
1  12 ounce jar roasted red peppers, drained
4  ounce cream cheese, softened
1  tablespoon minced garlic
2  teaspoons balsamic vinegar
1  teaspoon salt
 
Combine all ingredients in a small food processor
 
Yield: 2 cups