6 ounces shelled, boiled shrimp
¾ cup chopped grape tomatoes
¼ cup crumbled bacon
½ cup mayonnaise
4 large lettuce leaves
4 croissant rolls
Chop the shrimp coarsely.
Mix the shrimp, tomatoes, bacon and mayonnaise.
Slice each croissant.
Cover each croissant with a lettuce leaf.
Divide the mixture between the four croissants and cover with the top.
Makes 4 sandwiches.