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BUFFALO  SHRIMP  DIP

9/19/2014

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Adjust the hot sauce to your liking for this buffalo style dip. Great on celery or crackers and perfect for game day or tailgating parties.  Enjoy!


8  ounces whipped or soft cream cheese, room temperature 
1/4 cup mayonnaise 
2 teaspoons hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup blue cheese crumbles
8  ounces cooked, peeled shrimp, chopped

Blend the first 5 ingredients well.
Stir in the blue cheese and mix.
Stir in the shrimp and mix well.

Makes 3 cups

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TRIO  OF  DIPPING  SAUCES

7/24/2014

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Boiled shrimp.  THE easiest way to cook shrimp.  Here are 3 dipping sauces that are quick to make using ingredients you probably already have on hand.   Just mix the noted proportions well, serve and dip!    Good for fried shrimp or basting too!

ORANGE-COCKTAIL
1 part orange marmalade
1 part cocktail sauce

TARTAR-LIME
4 parts tartar sauce
1 part lime juice

BBQ-ORANGE-TERIYAKI
2 parts BBQ sauce
2 parts orange marmalade
1 part Teriyaki sauce

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SHRIMP  SPINACH  DIP

4/4/2014

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This dip goes great with chips that are big enough to scoop a heaping helping.   Draining the spinach well is key.  If leftovers (not likely) end up watery stir in some grated cheese like mozzarella or Swiss.

1 1/2  pounds raw, unshelled shrimp
1 tablespoon Old Bay seasoning
2 teaspoons salt
8 ounces frozen chopped spinach, thawed
1 cup mayonnaise
16 ounces sour cream
1 package ranch dressing or dip mix


Boil the shrimp in the Old Bay and salt.
Drain, cool, shell and chop finely.
Drain the thawed spinach VERY well, pressing through a sieve.
(you do not need to cook the spinach)
Mix the mayonnaise, sour cream and ranch package.
Stir in the spinach and then shrimp.

Yield 5 cups dip.

Prepare the day before for optimum flavor.  Stir before serving if it's set up overnight.  


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SHRIMP  DIP

1/30/2014

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This dip is easy to make and is always a big hit at parties and tailgating.  If you have the chance to make it a day ahead the flavor is even better.


1 pound shrimp, uncooked in shells
1 teaspoon salt
1 medium onion, chopped finely
16 oz whipped cream cheese
1 ½ teaspoons Old Bay
1 teaspoon salt
2/3 cup cocktail sauce

Cook shrimp with salt, drain, rinse and remove shells.
Chop shrimp into small pieces.
Combine the other ingredients well and then blend in the shrimp.

Makes 4 cups



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    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

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