House-Autry flattered me by using my shrimp fritter recipe in their Bicentennial Cookbook. What an honor! If you like to fry make a batch of these and eat up!
1 1/3 cups chopped shrimp
2/3 cup House-Autry Hushpuppy Mix with Onion
1 1/3 cups grated sharp cheddar cheese
1 tablespoon Chesapeake Bay seasoning
1/2 cup water
oil for frying
Mix all ingredients.
Form into 1" balls.
Fry at 350 degrees for 2-3 minutes or until golden brown and cooked through.
Makes about 3 dozen
1 1/3 cups chopped shrimp
2/3 cup House-Autry Hushpuppy Mix with Onion
1 1/3 cups grated sharp cheddar cheese
1 tablespoon Chesapeake Bay seasoning
1/2 cup water
oil for frying
Mix all ingredients.
Form into 1" balls.
Fry at 350 degrees for 2-3 minutes or until golden brown and cooked through.
Makes about 3 dozen
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