![Picture](/uploads/2/4/5/4/24542146/7780380.jpg)
1 pound shrimp, uncooked in shells
1 teaspoon salt
1 medium onion, chopped finely
16 oz whipped cream cheese
1 ½ teaspoons Old Bay
1 teaspoon salt
2/3 cup cocktail sauce
Cook shrimp with salt, drain, rinse and remove shells.
Chop shrimp into small pieces.
Combine the other ingredients well and then blend in the shrimp.
Makes 4 cups