TheSaltyShrimper
  • Home
  • Photography
  • Recipes
  • Culture
    • Art
    • Songs
    • Video
    • Vintage Images
    • Heritage
  • Events
  • Learn
  • Blog
  • Shop

SHRIMP  MARSALA  LASAGNA  

1/10/2014

0 Comments

 
Picture
Fill this lasagna with shrimp and you'll have an instant family favorite!   The Marsala wine and onions are a sweet complement to our beautiful, tasty American shrimp.



3 cups raw, shelled shrimp cut in halves or thirds
1 16 ounce box lasagna 
1 tablespoon olive oil
2 cups onion, chopped
3 tablespoons margarine
2 cups Marsala wine
4 1/2 cups spaghetti sauce
2 lbs ricotta cheese (soften to room temperature)
4 ½  cups shredded mozzarella cheese
Parmesan cheese to grate when serving

Cook lasagna according to package directions.  
You will only need 9 strips but cook them all since some tear.
Add oil before draining to help from sticking.
Drain lasagna.
Meanwhile heat a skillet to medium-high.
Cook onions in  margarine until soft.  
Stir in sherry or wine and reduce, stirring,  until wine is thickened.  
Cut off  and remove from heat.
In a separate bowl mix the shrimp with 3 cups of spaghetti sauce.
Reserve 1 1/2 cups of spaghetti sauce.
Spread 1/2 cup of the reserved spaghetti sauce in a 9"x13" pan.
Place 3 lasagna strips lengthwise in the pan.
Spread 1/2 of the ricotta cheese on top of the strips.
Top this layer with half of the onion mix from the skillet.
Top this with half of the shrimp-spaghetti sauce mixture.
Top this with 1 1/2 cups of the mozzarella.
Repeat the previous 5 steps.
Top with the last 3 lasagna strips.
Top with the remaining 1 cup of reserved spaghetti sauce.
Top with the remaining mozzarella.
Cover with foil.  
Bake at 375 degrees for 40 minutes.
Remove foil and bake a few minutes more for a bubbly, browned top.

Serve with Parmesan cheese.

Serves 6




0 Comments



Leave a Reply.

    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

    Categories

    All
    Appetizers
    Bacon
    Bbq Sauce
    Bourbon
    Breakfast
    Cheese
    Crock Pot
    Dinner
    Dip
    Entre
    Fried
    Fritters
    Grill
    Mexican
    Pizza
    Sandwiches
    Shrimp & Grits
    Shrimp Salad
    Snacks
    Soup

    RSS Feed

    Archives

    December 2018
    November 2017
    January 2015
    December 2014
    November 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Powered by Create your own unique website with customizable templates.