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SHRIMP  &  GRITS

1/4/2014

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Shrimp and grits recipes are as diverse as those who fix them. This is the typical way I fix them depending on what's on hand. Serve over grits for breakfast, lunch or dinner!

Shrimp, shelled and de-veined (I allow ½ lb per person)
2 tablespoons oil
1 medium onion, diced well
½  large green pepper, diced well
1/3 cup crumbled bacon
1  15oz can petite diced tomatoes, undrained
1/3 cup bourbon
½ cup  BBQ sauce
½ cup water


Heat oil in large pot.   
Add bacon bits, brown onion and pepper.  
Add tomatoes, bourbon, BBQ sauce and water.   
Let simmer and thicken.  
Add shrimp and cook 3-4 mins or until done.

Serves 4-6


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    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

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