Shrimp and grits recipes are as diverse as those who fix them. This is the typical way I fix them depending on what's on hand. Serve over grits for breakfast, lunch or dinner!
Shrimp, shelled and de-veined (I allow ½ lb per person)
2 tablespoons oil
1 medium onion, diced well
½ large green pepper, diced well
1/3 cup crumbled bacon
1 15oz can petite diced tomatoes, undrained
1/3 cup bourbon
½ cup BBQ sauce
½ cup water
Heat oil in large pot.
Add bacon bits, brown onion and pepper.
Add tomatoes, bourbon, BBQ sauce and water.
Let simmer and thicken.
Add shrimp and cook 3-4 mins or until done.
Serves 4-6
Shrimp, shelled and de-veined (I allow ½ lb per person)
2 tablespoons oil
1 medium onion, diced well
½ large green pepper, diced well
1/3 cup crumbled bacon
1 15oz can petite diced tomatoes, undrained
1/3 cup bourbon
½ cup BBQ sauce
½ cup water
Heat oil in large pot.
Add bacon bits, brown onion and pepper.
Add tomatoes, bourbon, BBQ sauce and water.
Let simmer and thicken.
Add shrimp and cook 3-4 mins or until done.
Serves 4-6
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