3 tablespoons olive oil
2 onions, chopped finely
6 cloves garlic, minced
3 stalks celery, chopped finely
2 cups celery stalk leaves, chopped
1 green pepper, chopped finely
3 teaspoons salt
28 ounce can crushed tomatoes
2 cups water
2 bay leaves
12 ounces duck breasts, cubed
6 cups cooked rice
Heat oil over medium-high
Cook onion, garlic, celery and pepper with salt until soft
Add tomatoes, water and bay leaves
Lower heat and let simmer 15 minutes
Add duck and cook 10-12 minutes
Add shrimp and cook until shrimp cooked
Stir in rice
Yield: 15 cups