1 pound cleaned, shelled shrimp
1 head cabbage
2 ½ pounds small potatoes
12-15 whole cloves garlic, peeled
4 medium onions
1/3 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
1 teaspoon black pepper
Cooking oil spray
Chop cabbage into small wedges.
Wash, but don’t peel potatoes and cut into quarters.
Peel onions and cut into 8ths.
Mix all ingredients except shrimp in a large bowl.
Toss until everything is coated with oil.
Spray crock pot with oil.
Put mixture into the crock pot.
Cook on high for 3½ - 4 hours or until the potatoes are almost done.
Add shrimp, stir and cook 20 more minutes.