36 raw shrimp (size “36-40 count”), shelled and de-veined
9 slices of bacon cut into 4ths
1 cup BBQ sauce
Wrap each shrimp in a slice of bacon and thread the skewer through it in such a way as it secures the bacon at each end and around the shrimp.
Put 6 wrapped shrimp on each skewer.
Heat grill to medium and grill skewers for 8-10 minutes turning frequently.
Brush each skewer with BBQ sauce and cook 4-6 minutes longer.
(Bacon should be cooked before removing from the grill.)
Note: A skewer set that has a rack that allows skewers to be turned is helpful. Otherwise try a sheet of aluminum foil under the skewers.