TheSaltyShrimper
  • Home
  • Photography
  • Recipes
  • Culture
    • Art
    • Songs
    • Video
    • Vintage Images
    • Heritage
  • Events
  • Learn
  • Blog
  • Shop

SHRIMP  RELLENO

1/10/2014

2 Comments

 
Picture
Shrimp (“camarones” in Spanish) Relleno provides a little "South of the Border" flavor.   This easy to make Relleno Sauce uses ingredients found in most pantries so give this a whirl and serve over rice or in a tortilla.  

1 pound uncooked shrimp, shelled
cooking oil spray
1 medium onion, diced
1 tablespoon minced garlic
½ teaspoon salt
1/16 teaspoon cinnamon
1 small bay leaf
¾ cups chicken broth
1 can diced tomatoes, un-drained


Heat a skillet over medium-high.
Sauté the onion and garlic until soft.
Add the seasonings, broth and can of diced tomatoes.
Simmer until thickened (about 20 minutes).
Add shrimp and stir until shrimp are cooked (about 5 minutes).

Serves 4

2 Comments
Anita-Clare Field link
2/26/2014 12:22:12 am

Absolutely delicious :) Do you do deliver to the UK?

Reply
The Salty Shrimper link
2/26/2014 12:28:37 am

Will trade shrimp for lodging :)

Reply



Leave a Reply.

    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

    Categories

    All
    Appetizers
    Bacon
    Bbq Sauce
    Bourbon
    Breakfast
    Cheese
    Crock Pot
    Dinner
    Dip
    Entre
    Fried
    Fritters
    Grill
    Mexican
    Pizza
    Sandwiches
    Shrimp & Grits
    Shrimp Salad
    Snacks
    Soup

    RSS Feed

    Archives

    December 2018
    November 2017
    January 2015
    December 2014
    November 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Powered by Create your own unique website with customizable templates.