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SHRIMP  TOAST

1/10/2014

1 Comment

 
Picture
Appetizer time!  This is easy to make, tasty and presents well at a formal gathering.  And it's equally welcome in front of the TV or at tailgating.


1 cup finely chopped boiled shrimp
1 can crescent roll dough
½ teaspoon salt
½ teaspoon Old Bay seasoning
½ cup finely shredded Swiss cheese
½ cup finely shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise

Open the can of crescent roll dough.
Separate into 4 rectangles, pressing together.
Cut each rectangle into 8 squares.
Lightly grease a cookie sheet.
Bake for 5 minutes at 350 degrees.
Mix all remaining ingredients in a medium bowl.
Use a fork to mash and blend well.
Divide the mixture between the 32 squares.
Bake 8-10 minutes until melted and lightly browned.

Makes 32 

1 Comment
Diana Gouge'
12/16/2016 04:52:58 pm

So going g to try this....looks and sounds wonderful, I am a full fledged shrimp lover

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    RECIPES:
    Enjoying fresh (or fresh from the freezer!) shrimp is what it's all about!  Here's some of our favorite ways to cook and serve our bounty!

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