1 cup finely chopped boiled shrimp
1 can crescent roll dough
½ teaspoon salt
½ teaspoon Old Bay seasoning
½ cup finely shredded Swiss cheese
½ cup finely shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
Open the can of crescent roll dough.
Separate into 4 rectangles, pressing together.
Cut each rectangle into 8 squares.
Lightly grease a cookie sheet.
Bake for 5 minutes at 350 degrees.
Mix all remaining ingredients in a medium bowl.
Use a fork to mash and blend well.
Divide the mixture between the 32 squares.
Bake 8-10 minutes until melted and lightly browned.