This dip goes great with chips that are big enough to scoop a heaping helping. Draining the spinach well is key. If leftovers (not likely) end up watery stir in some grated cheese like mozzarella or Swiss.
1 1/2 pounds raw, unshelled shrimp
1 tablespoon Old Bay seasoning
2 teaspoons salt
8 ounces frozen chopped spinach, thawed
1 cup mayonnaise
16 ounces sour cream
1 package ranch dressing or dip mix
Boil the shrimp in the Old Bay and salt.
Drain, cool, shell and chop finely.
Drain the thawed spinach VERY well, pressing through a sieve.
(you do not need to cook the spinach)
Mix the mayonnaise, sour cream and ranch package.
Stir in the spinach and then shrimp.
Yield 5 cups dip.
Prepare the day before for optimum flavor. Stir before serving if it's set up overnight.
1 1/2 pounds raw, unshelled shrimp
1 tablespoon Old Bay seasoning
2 teaspoons salt
8 ounces frozen chopped spinach, thawed
1 cup mayonnaise
16 ounces sour cream
1 package ranch dressing or dip mix
Boil the shrimp in the Old Bay and salt.
Drain, cool, shell and chop finely.
Drain the thawed spinach VERY well, pressing through a sieve.
(you do not need to cook the spinach)
Mix the mayonnaise, sour cream and ranch package.
Stir in the spinach and then shrimp.
Yield 5 cups dip.
Prepare the day before for optimum flavor. Stir before serving if it's set up overnight.
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