This easy to fix filling for tacos or "scoops" takes very little time and is a fun, easy recipe that even the kids can handle. Top with cheese, lettuce, sour cream or any other of your favorite toppings.
1 pound raw, shelled, shrimp
1 16 ounce jar salsa
Chop shrimp coarsely.
Heat salsa in a skillet over medium/high.
Add the shrimp when it starts to sizzle.
Stir while cooking until done
Makes 3 cups filling
1 pound raw, shelled, shrimp
1 16 ounce jar salsa
Chop shrimp coarsely.
Heat salsa in a skillet over medium/high.
Add the shrimp when it starts to sizzle.
Stir while cooking until done
Makes 3 cups filling
RSS Feed
