 | Mac n' cheese - the ultimate comfort food. Season with Old Bay, add shrimp and it will become a family favorite. Make this in the slow cooker with the shrimp going in at the end. |
1 pound shelled medium shrimp, uncooked
12 ounce can evaporated milk
1 1/4 cup milk
4 eggs, beaten
2 teaspoons Old Bay seasoning
2 teaspoons salt
1/4 teaspoon black pepper
1 pound box elbow macaroni, cooked
4 cups + 1 cup grated sharp cheddar cheese
Grease a full sized crock pot well
Mix the milks, eggs and seasoning in a large bowl
Stir in the cooked macaroni and 4 cups of cheese
Pour into the crock pot and cook on high for 1 1/2 hours
Stir in the shrimp and top with remaining cheese
Lower heat to low and cook for 30 more minutes
12 ounce can evaporated milk
1 1/4 cup milk
4 eggs, beaten
2 teaspoons Old Bay seasoning
2 teaspoons salt
1/4 teaspoon black pepper
1 pound box elbow macaroni, cooked
4 cups + 1 cup grated sharp cheddar cheese
Grease a full sized crock pot well
Mix the milks, eggs and seasoning in a large bowl
Stir in the cooked macaroni and 4 cups of cheese
Pour into the crock pot and cook on high for 1 1/2 hours
Stir in the shrimp and top with remaining cheese
Lower heat to low and cook for 30 more minutes
RSS Feed
