12 eggs, boiled and halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon Old Bay
Optional: paprika for garnishing
Boil 7 oz shrimp with salt & Old Bay. Cool & peel.
(will yield the 4 oz needed)
Slice eggs lengthwise.
Remove the egg yolks and set half of them in a bowl.
Reserve the remaining yolks for some other use.
Set the egg white portions on a serving plate.
Dice the shrimp into small pieces.
Blend ingredients well with a fork.
Garnish with paprika if desired.
Yield: 24 portions